C $272.44 + C $308.64 shipping. 1. Lard is a suitable substitute for any fat but the reason you use butter is for the flavor. You may wish to ladle out some of the liquid fat throughout the process. If you have a source of animal fat either from your own animals, a farmer friend, or a butcher, rendering your own fat isnt as hard as it sounds. Heres where to buy sodium hydroxide for soapmaking. We have had to replace the wookbowl and knife blade a couple times over the years. . I also love my very old (30+ years) cuisinart. This Indonesian Soy Sauce Is My Pantry Hero. Next, fill a heavy pot or dutch oven with 1/4 inch of cool water before adding the fat. This trim could be close to the color of your walls. Instructions. For many of us, it seems like a relic of kitchens past, and an unhealthy one at that. RusticWise is supported by its readers. When making a soap batch with pure lard (or a high percentage of lard), you can expect a hard and durable bar of soap with mild yet creamy lather, and a white color. [6], Lard consists mainly of fats, which in context of chemistry are known as triglycerides. Ran across a blog article on restoring an old. Obviously, lard isnt an ingredient that jives well with everyone, especially vegetarians or vegans, or those ethically opposed to using animal products. Catfish: A Rich Soul Food Tradition With West African Roots. If you want to make soap without having to handle lye, you can try making melt and pour soap. Keep an eye on the temperature, as you don't want it to burn. If not, Im wondering if I could do it without the paper. Add vegetables to pan and carefully mix with bacon fat. ", Essential Rendering: All About The Animal By-Products Industry, "Make Your Own Lard: Believe it or not, it's good for you", "10 Reasons You Should Be Cooking With Lard,", "Beef, variety meats and by-products, suet, raw, nutrients", "Nutrition data for Butter oil, anhydrous (ghee) per 100 gram reference amount", "Heaven in a Pie Pan The Perfect Crust", "Manteca "Color", tarrina 400g - fabricantes de embutidos, chacinas, venta de embutidos", "ZURRAPA DE LOMO TARRINA 400 G - fabricantes de embutidos, chacinas, venta de embutidos", "An Old Breed of Hungarian Pig Is Back in Favor", https://en.wikipedia.org/w/index.php?title=Lard&oldid=1142490648, This page was last edited on 2 March 2023, at 18:01. I live in Iowa.I have been to many many farm sales. Alternatively, you could put the lard cubes into a food processor and slightly pulse them into shreds. Moisturizing and rejuvenating, there are plenty of benefits of goat milk soap. Cutting the fat. Besides making soap, you can also use lard for candle making, baking, cooking, seasoning your Dutch oven skillet, and sometimes as bird feed. The water can help prevent the fat from burning during the initial stages, and it will evaporate from the stockpot as the fat continues to heat up. I just came from the shop where I saw it yesterday. So how does lard stack up against other cooking fats? ; Processed lard has been melted, filtered, and then hydrogenated to make it shelf-stable. It's often the baker's fat of choice, though some bakers are turning to lard because of its lower melting point which allows more steam to be released during cooking, resulting in a lighter and flakier pastry. 4% solution, in which we render smoked pork fat sublime | Welcome to Auburn Meadow Farm, For the Love of Pork Fat (or How I Learned to Stop Worrying and Make My Own Lard) | How to Eat a Dinosaur, http://www.spain-in-iowa.com/2011/02/how-render-lard-the-right-way-snow-white, Polvorones de Aceite - Spanish Christmas Almond Cookies, Happy New Year: Top 10 posts of 2011 - A Little Bit of Spain in Iowa, Utilizing Our Local Ingredients: Embracing Fat | Rock Bottom Ranch, a site of the Aspen Center for Environmental Studies, http://www.spain-in-iowa.com/2011/02/how-render-lard-the-right-way-snow-white/, Recipes: How To Render Your Own Lard Using A Crockpot - Paleo Omaha, Recipe: Lard Rendering How To | Good Food, Why I love lard, and how to render it. I recall my mom taking a needle and cleaning out the coffee grounds from the metal filter. Fascinating old press of some kind. Yield: Roughly 1 pounds of soap, or roughly 4 bars of soap, No, you cant make soap from scratch without lye. http://www.sufficientself.com/forum/uploads/603_june_9_2012_005.jpg, Coffee's Ready, Come and Sit on the Porch, Frustratedearthmother's Journaling Journey, Member's "Self Sufficient Living" Journals. As a replacement for butter, it provides flakiness to pastry. It's softer, creamier, and smoother than all other types of lard, which is why it's considered the best choice for baking. One tip: Toups suggests you pour that fat through a very fine strainer to remove any burned, black flecks. We independently research, test, review, and recommend the best Sodium hydroxide (or potassium hydroxide) lye is an integral and necessary ingredient when making soap. Apply a little salt, pepper, and any other desired seasonings. I'm Mireille and love cooking delicious, nutritious food.I hope you enjoy The Tortilla Channel and join me on this food journey. The lard should be stored in a Mason jar or similar container - but do not affix a tight-fitting lid. Although it's not unheard of to spread it on toast like butter, lard is mostly used for cooking. The press must produce a good squeeze on the fruit to wring out most of the fluid without fracturing the seeds. You can also look at the "Similar Items" below sam_md's ebay link and see that nearly every one is being called a sausage AND fruit AND lard press, etc. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Use a very sharp knife to cut the fat into 1-inch (2.5-cm) strips. Sign me up for the weekly recipe newsletter via email. Similar snacks are sometimes served with beer in Poland, Czech Republic, and Slovakia. 1 Tablespoon rendered strained bacon cold bacon fat 1/4 teaspoon sea salt 3/4 to 1 cup warm water Instructions In a large mixing bowl, add the flour, salt and fat. For a better experience, please enable JavaScript in your browser before proceeding. Lard contains about 40 percent saturated fat as opposed to butters 60 percent, and 45 percent monounsaturated fat. MyRecipes may receive compensation for some links to products and services on this website. Cracklins and chitlins are from different places on the pig. Edible rendering rendered products for human use. I always feel a little bit stressed when I have a tortilla in the pan and I need to roll the next tortilla. As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). Using lard for soap making is the classic embodiment of the waste not, want not ethos. I think it is a fruit press. I briefly considered a DIY enameling project, but decided on a simpler, classic method of seasoning: boil and oil. http://www.epicurious.com/recipes/food/views/Pate-Brisee-10291, http://www.spain-in-iowa.com/2009/04/my-cakes/, http://savorysweetlife.com/2010/03/buttercream-frosting/, http://www.grassfedbeef.org/Beyond-Organic-Pork-Lard.html, http://www.kidney.org/atoz/pdf/11-50-2106_FBA_PatBro_HeartHealthy_3_1_1.pdf, http://www.heart.org/HEARTORG/Conditions/Cholesterol/PreventionTreatmentofHighCholesterol/Know-Your-Fats_UCM_305628_Article.jsp, http://www.diabetes.org/food-and-fitness/food/planning-meals/cook-with-heart-healthy-foods.html, Calories Blog Blog Archive The 14. $48.04. Picture Information. out pure white and is amazing in refried beans, pie crust, and for deep frying. Leaf lard is fat located around the pig's kidneys. Beginning in 1990, the chain started using vegetable oil instead. Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rest for 30 minutes. Thank you! Rendered belly fat can also become lard used for frying, however. She has nearly 7 years experience writing news and lifestyle content. These slats are held together with BRASS nails. I used to have the Pyrex flame glow (I think) coffee pot that you put on the stove, that dripped the coffee from the top through the tube. It ground the meat and extruded it into a casing. As an Amazon Services LLC Associates Program affiliate, we earn from qualifying purchases. If you think the chunks look the same way they did 40 to 60 minutes earlier, you've probably gotten as much fat from them as possible. Remove the dough from the bowl and knead it for about one minute, adding a little more water, if necessary, to get a smooth dough. This article has been viewed 39,654 times. [47][48] In Taiwan, Hong Kong and Macao, as well as in many parts of China, lard was often consumed mixed into cooked rice along with soy sauce to make "lard rice" ( or ). The white panels work well with the white trim in the room. Its smoky, unctuous flavor is the secret ingredient in some of the best pie crusts and baked goods, and it can be used to fry eggs, baste chickens, and confit chickens or ducks. Let it cook for about 1 to 2 hours, checking on it throughout to make sure the fat does not burn. Add flour, salt, oil, baking powder (optional), and water in a big bowl. There isn't much hog farming in Savannah, so this is a rather exotic device. In Germany lard is called Schweineschmalz (literally, "rendered fat from swine") and has been a longtime favorite as a spread. Allow the lye mixture to cool. Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), 2 tablespoons vegetable oil or butter, lard, bacon fat, Add flour, salt, oil, baking powder (optional), and water in a big bowl. Many assume that since pig fat is greasy and heavy, the soap may clog pores. My first memorable book was Alice in Wonderland, to find a story about something I'd imagined (going through the mirror) was magical and fantasy/sci fi stories are my favourites. Please read my disclosure policy. [5] It has a high saturated fatty acid content and no trans fat. After doing some research, we know it's either the 6 or 8 quart size but there's not a lot of information out there in cyber-space on them, that I've found. I have 2 pints of home rendered lard that was a giftguessing an old time press was used. " The entire process will usually take two to eight hours, depending on the size of your slow cooker and the amount of fat being rendered. Back fat, also called fatback, comes from the back, shoulder, and rump of the pig and is located directly beneath the skin. Once chilled, lard will solidify into a smooth, opaque substance that may or may not have a lingering pork taste, depending on how it's processed. Actually, it was worse than that because we were going over to another Aunt/Uncle's house for chili, and these are relatives that we hardly ever see. Learn more Lard is a popular cooking fat that is rich in vitamin D, monounsaturated fatty acids, and beneficial saturated fatty acids. Youll need some lye. Lard comes from the fat of pork, and when used to make soap, creates a white and hard bar of soap with stable, creamy lather. Substitute it for butter or go half-and-half to create flaky pie crusts and biscuits. Did you keep any of your parent's kitchen gear? Without lye, the oils and water would not saponify (turn to soap). Melanie Fincher is a Birmingham, Alabamabased food writer who covers everything from cooking techniques to gadget reviews. E. S. Clifton, Joseph Kastelic, and Belle Lowe (1955): Ockerman, Herbert W. and Basu, Lopa. I always use parchment paper but you can try and make them without. But it can handle a 400 degree oven, and you can toss it in a saut pan instead of butter to fry eggs or saut veggies. No, you can make tortillas without baking powder you can add them to get a fluffier tortilla. In this case, the fat were using is lard, a homesteader favorite. Butter has the second highest fat content, behind lard and shortening. Use fresh baking powder for the best result. After the fat melted out, it was poured into containers leaving behind crisp, browned pieces. The water prevents the fat from burning as it melts down. As others have mentioned, olive oil or another cooking oil is probably a better option for this application. It is an ingredient in various savoury dishes such as sausages, pts, and fillings. Another reason to use the press is no more odd-shaped tortillas. This process will usually take at least two hours. The fat should be ready once the leftover cracklings start sinking and becoming crispy. This makes for chicharrones (pork rinds) that can be picked up by the fingers and dipped into mustard or mayonnaise for a hearty snack or appetizer. [7] Pigs that have been fed different diets will have lard with a significantly different fatty acid content and iodine value. Most of the time when you search tortilla recipes you are told that only corn tortillas can be made with a tortilla press and flour tortillas should be hand-rolled. [2] Unhydrogenated lard contains no transfats. Processed lard is the most popular, because it doesn't have any lingering pork flavor. Stir each time you check it. Rendered lard may come in large boxes or buckets. Definitely a press of some sort, and it still works. Heres a look at the properties of pig lard in soap. The apple skin can be left on.I do not think this is a sausage press. Heres a basic hot process soap recipe with oodles of glycerin. Calories: 94; Fat: 2.3g; Carbs: 15.4g; Proteins: 2.5g; How do you get the tortillas in the press to get so big? The smaller they are, the easier it will be to render lard from them. Mashed banana. If you want to use the lard in a recipe that usually calls for oil, you will need to melt it down into a liquid form. Use a cast iron Dutch oven for best results. What Is Baker's Joy and How Do You Use It? What Is Okra and How Do You Use It? [25], Because of the relatively large fat crystals in lard, it is extremely effective as a shortening in baking. You must log in or register to reply here. Is it just so that the tortillas wont stick to the tortilla press? Yiddish gribenes) to create Griebenschmalz. Use your slow cooker to whip up a batch of this luxurious homemade soap. You can also slather it on a chicken towards the end of cooking to make a delectable, crispy skin. 55+ Easy Dinner Recipes for Busy Weeknights. Looking to ditch your regular shampoo for something more natural? You'll need more than one layer, but the layers should still be even so that the pork fat renders evenly. I still would not have guessed why but yeah that is it. Lard is a star ingredient in some regional and cultural cuisines. Once cooled and at room temperature, your newly rendered lard should be creamy and white with little to no odor. That process requires heavy refining, bleaching and deodorizing using harsh chemicals (as far from natural as it gets) to finally yield the neutral-tasting, odorless oil that now sits on grocery store shelves bearing the American Heart Associations seal of approval. Health-wise, its no olive oil, but it does boast a punch of Vitamin D, which no other fat except butter can claim (and it contains a lot more Vitamin D than butter). Rendered lard is more popular, as it doesn't have such a strong, lingering pork flavor like its unrendered counterpart. And it's particularly prized by bakers . As you'd probably expect, shortening is going to be the best substitute for lard, because it's also made from 100 percent fat. No more flour covered countertop but similar shaped perfect tortillas. I also have many pots/pans/dishes from the cornflower blue collection of corning ware. Many cooks employ both types of fat in their pastries to combine the shortening properties of lard with the flavor of butter. International Journal of Toxicology, 20(Suppl. ", http://www.myhumblekitchen.com/2011/02/how-render-lard-the-right-way-snow-white/, http://robbwolf.com/2013/02/21/render-lard-and-free/, http://thehealthyfoodie.com/how-to-render-your-own-lard/. The problem with pressing fruit in an iron device is that the fruit acid reacts with the iron and imparts a very disagreeable flavor; this is why cider presses are wooden articles.Fats do not have the same problem with iron.Casey. 0 bids. Butter on the other hand is a cooking fat made from cream that has been churned until it reaches a solid state. Lard is made from 100 percent animal fat (usually pork) that has been separated from the meat. Once the chunks of fat stop giving off liquid fat, remove the pot from the oven, let the lard cool, and strain out any remaining chunks. The problem with rapeseed oil: Its such a terribly foul-tasting and rancid-smelling oil that it isnt fit for human consumption. Why do you collect whatever it is you collect? Use your hands and knead it into an elastic dough. It is distinguished from tallow, a similar product derived from fat of cattle or sheep.. Lard can be rendered by steaming, boiling, or dry heat. The novel "Grapes of Wrath" came to mind, though that is purely a romanticized aesthetic sense. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Attempts to use Hungarian zsr or Polish smalec (both meaning "fat/lard") when British recipes calling for lard will reveal the difference between the wet-rendered lard and dripping. The water will cook off and the lard will render slowly. (Just note that melt and pour soap bases are already fully saponified with the help of lyeyou, however wont need to worry about it! The owner of the shop says he can see floral designs of some sort just below the rim, though they elude me. Houzz uses cookies and similar technologies to personalise my experience, serve me relevant content, and improve Houzz products and services. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Instead of using other oils, I like to apply lard. I still use it to cut up strawberries and such. See step-by-step pictures in blog post for a detailed description on how to render the lard (3 methods: Stovetop, Oven and Slow Cooker) along with troubleshooting and storage tips. Alternatively, pour the fat through a paper coffee filter wedged inside of a cone or funnel, or through a piece of cheesecloth draped inside a colander. [6][21] These treatments make it more consistent and prevent spoilage. Feb 17, 2007 543 187 wichita . [6], As the demand for lard grows in the high-end restaurant industry, small farmers have begun to specialize in heritage hog breeds with higher body-fat contents than the leaner, modern hog. Then, cover the pot and place it in a 225 Fahrenheit oven for several hours, stirring every 30 minutes. These pieces were called cracklings or chitlings and were used as a snack. I tried to make cornbread in a cast iron skillet while at Chaya's parents house over Christmas. Use a 1:1 ratio when substituting with shortening. Wild Foraging: How To Identify, Harvest, Store and Use Stinging Nettle, Slow Cooker Pineapple Orange BBQ Chicken . What Is Fennel Pollen and How Do You Use It? Then strain it three additional times through a cheesecloth to remove any sediment. Read More What Are Surfactants in Soap? Store lard in a cool place such as the refrigerator. Rendered pork fat has a very distinctive smell. There are 2 ways to prepare fat for rendering lard. Set crockpot on Low heat. Use parchment paper to prevent the tortillas from sticking to the tortilla press How To Make Lard On The Stove Top With a sharp knife, cut pork fat into small pieces, about 1-2 inch portions. Vegetable shortenings were developed in the early 1900s, which made it possible to use vegetable-based fats in baking and in other uses where solid fats were called for. I also have an old Sunbeam hand mixer that we used when I was a kid to make cookies and brownies. Lard -- rendered pig fat -- was what people used when they needed to make pastry; when dinner needed frying; and even as a quick breakfast, eaten smeared on a piece of bread. However, farmers in our area did not extract fat by squeezing. I cranked the press down and then back up again. this link is to an external site that may or may not meet accessibility guidelines. 12 oz. Antique Enterprise Mfg ~6qt Sausage Stuffer Fruit Wine Lard Press Cast Iron. What sets it apart? When you oil it, make sure you are using food grade mineral oil. Rendering, in a nutshell, involves melting the fat, and straining it to remove any impurities.. Lard, the real stuff . When I roll my tortillas by hand, I have a hard time getting beautiful round tortillas. Related: See how to cook bacon for a crowd. Thank you.". The width of the panels stays the same though. No more flour-covered kitchen countertop or rolling pin needed. This isnt an in-depth tutorial about how to render animal fat, but you can complete the entire process in an afternoon. This fat is then separated from the meat. Step 2. You probably don't associate lard with the modern-day kitchen. All lard comes from pig fat, but the type of lard is dependent on what part of the pig that fat is from, and how it is extracted. Lard is a semi-solid white fat product obtained by rendering the fatty tissue of a pig. They charge $15 a pint jar at our local farmer's market! The gluten in the dough needs time to develop. I think it is a fruit press. Its very easy to make; the bacon thats been sizzling away has left lard in the bottom of the pan. Its flavor is mild and un-porky, and it's soft, creamy, and spreadable. Place cubes into a stockpot and mix in a half teaspoon of baking soda. Should I just use o e or the other or do I need butter along with oil? What's the Difference Between Lard and Shortening? Just short of a culinary disaster is how I would describe it. [6][42][43], Lard was once widely used in the cuisines of Europe, China and the New World and still plays a significant role in British, Central European, Mexican and Chinese cuisines. I dropped each piece (except the hand crank, which has a wooden handle on it) into a big pot of boiling water for a few minutes to remove any remaining rust or cast iron dust and ancient sludge (particularly on the rack screw), then popped those pieces into a 450-degree oven to dry completely. I felt like I was using something from the Great Depression. (Dont expect lots of big bubbles, however). In a medium-sized bowl, combine 2 cups of masa harina with 1 and 1/2 cups of warm water. Toups cautions, "Lard has a low smoke point." It's a higher smoke point than olive oil or butter, but lower than veggie or safflower oil. It has also been regarded as a "poverty food". Look for organic, pasture-raised or naturally raised pigs that will have fewer contaminants stored in the fat. Peanut-fed hogs or the acorn-fed pigs raised for Jamn ibrico therefore produce a somewhat different kind of lard compared to pigs raised in North American farms that are fed corn. Synthetic vs. Natural Surfactants, Where To Buy Sodium Hydroxide for Soapmaking, 3 Simple Ways To Use Soap Nuts for Hair: DIY Natural Shampoo, 8 Benefits of Goat Milk Soap and 2 Disadvantages, Basic Cold Process Soap Recipe With Just Two Oils, Basic Hot Process Soap Recipe (With Moisturizing Properties), Sodium hydroxide (or potassium hydroxide) lye, https://tools.myfooddata.com/nutrition-facts/171401/wt1/1, http://www.soapcalc.net/calc/SoapCalcWP.asp. I can reject non-essential cookies by clicking Manage Preferences. Those burned bits can turn your lard. Store it tightly sealed in the fridge or freezer, and it can keep for months. If youre new to soap making, please read up on lye safety first and ensure you use all proper safety equipment. 7. (Leaving the lid off will allow the water to evaporate. To create this article, 12 people, some anonymous, worked to edit and improve it over time. "A year ago I used this slow cooker method to render quality pork fat, and I used the pint jars all year. I have them tacked to the inside of my cabinets. Sorry! (1997). What are surfactants in soap? You can usually find a local farmer who raises pigs by asking around at your nearest farmer's market. % of people told us that this article helped them. Clarification refers to the process of bleaching and hydrogenating, which tones down the pork flavor and keeps the lard solid at room temperature. The gears all work fine but the main part where the sausage would go needs some work. Here are the steps we followed. That, and the fact that it's naturally free of pork flavor. Add cup water to the bottom of the slow cooker or large pot. My bad photography made it look attached, perhaps. However, more and more cooks are beginning to turn to lard over vegetable shortening and/or butter, as it has less trans fat than shortening and less saturated fat than butter. [6], Many restaurants in the western nations have eliminated the use of lard in their kitchens because of the health-related dietary restrictions of many of their customers,[citation needed] and religious pork-based dietary restrictions such as Kashrut and Halal mean that some bakers substitute beef tallow for lard. Lard is rendered pig fat and used to be one of the most important ingredients in the 19th and 20th century. [14], Lard can be obtained from any part of the pig that has a high concentration of fatty tissue. Bring to trace. NOTE: Use this same method for beef tallow and other animal fats. Mashed bananas are a great substitute for lard, helping you cut down on the calorie content of many recipes while squeezing in some extra nutrients. Add 1/4 cup of water to the bottom of a crock pot and add the cut up pork fat. $42.95. With sheers, they recommend 3x the width of the window to get a nice fullness on the rod. it is not a fruit press. For fresh, rendered lard, you'll want to go to your local butcher. Cut the dough ball into equal-sized pieces of dough the size of a golf ball. If you add baking powder do not mistake it for baking soda which will give your tortillas a bitter taste. Measure the sodium hydroxide and slowly add to water. Read more. Finally, store the lard in a sealed container in the fridge until you want to use it. Popular producers include Armour Lard or Rendering's for leaf lard. Some people find it overwhelming, so if you tend to be sensitive regarding odors, you might want to use an outdoor propane oven or a slow cooker set up in your garage. This soap recipe is for cold process soap. So, are you ready to learn how to make flour tortillas with a tortilla press? Measure the distilled water and add to heat-safe jug. Its recent boom in popularity has come as the FDA has cracked down on trans fats. (Homemade lard is trans-fat free.) | The Knitting Scientist, How to Render Lard the Right Way (Snow White, Odorless) My Humble Kitchen | MIDTOWN SOUTH COMMUNITY COUNCIL, http://www.myhumblekitchen.com/2011/02/how-render-lard-the-right-way-snow-white/#sthash.lTBzCvME.dpufSource, Perfect Pie Crust and Fresh Cherry Pie | Creative Culinary | A Denver, Colorado Food and Cocktail Blog, Rendering Lard from Pig Fat Broadview Ranch, How To Make Milk Kefir A Probiotic Yogurt-Type Drink, Honey Sweetened Christmas Granola with Candy Canes and Chocolate Chips, Naturally Pickled Leafy Greens and Stems with Onions, A Simple Recipe for Homemade Natural Fermented Pickles. Include your email address to get a message when this question is answered. But at the end of the day, it is a cooking fat, and like any cooking fat, should be used in moderation. The water is necessary to prevent the fat from burning). Rendered lard is pork fat that has been melted, then filtered, and chilled. Just looked up "lard press sausage stuffer" on Bing and saw several photos identical to mine. Grommets look/work better on heavier fabricsl If you want to stay with sheer or semi-sheer fabric, think about tab tops in stead. If you have purchased lard in bulk and dont know what to do with it all, the good news is that there are plenty of ways to use it up. Westport, CN: AVI Publishing Company. You'll Love It Too. You have several ways to store your hand-pressed flour tortillas: You have several ways to reheat your tortillas: When your flour tortillas go stale, you dont have to throw them away, you can revive flour tortillas easily. Lard derivatives are used to stabilize emulsions and improve viscosity.. You can pour the lard into a separate bowl or directly into your intended storage containers. Weigh oils into a separate container one at a time before pouring each into the crockpot. -- Excuse me - I looked quickly at your post of the curtains and just assumed that they were tab topped, not grommets. When it is solid, it may be used in the same way as butter or shortening is, and it can be used to baking recipes. ), We have afantasticoverviewon the whole soapmaking process here Read our Timeless Guide To SoapmakingIf you would like to see our soapmaking posts organized by topic type See our Soapmaking Main Page. Sustainably raised with the responsibility of breeding, raising, feeding, and care.